Food Business Notification Form
The proprietor of a business must notify Council of the food business before the business commences.
Food Premise Inspections
Environmental Health Officer's are dedicated to providing food handlers with advice and education for compliance with the Food Safety Standards. Food businesses are inspected and charged in line with the Food Act 2001 Regulations.
Environmental Health Officer's use the Australian Food Safety Assessment for inspecting food premises, which covers the following food activities:
- Premises Hygiene
- Health and Hygiene
- Transportation / Distribution
For further information contact Council on 8892 0100 or firstname.lastname@example.org
Free Online Food Safety Training
The Regional Council of Goyder takes food hygiene within our region very seriously. 'Do Food Safely' is a free non-accredited, online learning program provided by the Department of Health and Human Services Victoria and proudly supported by South Australia Health.
DoFoodSafely is designed to enable you to understand how to safely work with, and handle, food in commercial settings.
By reading through the information in the seven topics below, you will be ready to undertake the assessment quiz and gain your DoFoodSafely Certificate of Completion – a certificate that is well-respected by the food industry across Australia.
You can access the training here.
Upon completion please send a copy of your certificate to email@example.com for it to be registered on Councils digital records management system.
Alternatively group community sessions can be arranged with the Environmental Health Officer. To enquire please email firstname.lastname@example.org